       
The University of the Free State (UFS) Department of Microbial, Biochemical and Food Biotechnology arose from the merger in 1988 of the departments of Microbiology and Biochemistry (founded in 1959 and 1960), and the more recent merger with the department of Food Science in 2002.
Training
We offer training in the broad disciplines of;
- Biochemistry,
- Microbiology,
- Biotechnology and
- Food Science at an undergraduate level as well as at B.Sc. Hons., M.Sc. and Ph.D. levels.
A particular strength of the department is the close association between the disciplines of biochemistry and microbiology, resulting in a dynamic interchange of ideas and expertise.
Many of our academic staff have an NRF (National Research Foundation) rating, and research is funded by a wide range of national and international agencies. This translates to our post-graduate students being trained in cutting-edge science by internationally recognised researchers.
Vision
To be widely acknowledged as a department at the forefront of the practice of natural science where the highest levels of quality and credibility are reflected.
Mission
To promote and advance high quality scientific practice as a basis for innovative technology.
Academic Staff Some of our foreign post-graduate students and post-doc fellows
Staff and Post-Graduate Students
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